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Night Auditor
(Guest Services)
Assist the Front Office Manager and Supervisor in overseeing the overnight operations of the front desk, ensuring the highest levels of customer service and guest satisfaction.
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Bellman
(Guest Services)
The Bellman handles all guest requests in an efficient, courteous, and professional manner to achieve maximum satisfaction while complying with all Hotel policies and procedures.SCHEDULE:Friday: 1pm – 6pm OR 2pm – 7pmSaturday: 9am – 5pm OR 10am – 6pmSunday: 9am – 5pm OR 10am – 6pm
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Guest Service Agent
(Guest Services)
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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Banquet Server
(Catering/Banquet)
The Molly Pitcher Inn has an exciting Seasonal Banquet Server opportunity at our beautiful Navesink River-front properties in Red Bank, NJ. At our boutique hotels, our renowned food and beverage program is an integral piece of the Hotel experience, and we are looking for talented individuals to join our team. Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with our team members. It is essential that the Banquet Server remain professional at all times, and that guests and colleagues are treated with courtesy and respect, under all circumstances. Every hotel employee is a guest relations ambassador, every working minute of every day.
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Busser
(Chefs/Kitchen)
The Busser ensures guests have an enjoyable dining experience by providing quality service. Bussers work in a team-oriented, high-volume, fast-paced, guest-centric environment while maintaining a genuine, professional, and enthusiastic attitude and guarantee guest satisfaction. The Busser is responsible for setting and clearing dining room tables and setting tables, rapidly and accurately.
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Host / Hostess
(Food & Beverage)
The Host/Hostess provides the initial Greeting of all Dining Room Guests, in-person or by phone, as well as manage flow of guests in the Dining Room, to ensure an excellent guest experience.
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Maintenance Engineer - Entry Level
(Engineering/Maintenance)
The Maintenance Engineer is responsible for general maintenance of the entire properties, including responding in a timely manner to guest room problems and being assigned to specific projects. The Maintenance Engineer will understand the importance of working with urgency, especially focus on strong communication and responsiveness.
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Pastry Cook / Assistant
(Chefs/Kitchen)
Willing to train the right candidate. Spanish speaking is a plus!
The Pastry Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes preparing pastry products for various food outlets such as the restaurant, bar, pool facility, and banquet operations. Join a great team and help us maintain our high standards of excellence.
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Catering Sales Manager
(Sales & Marketing)
The Molly Pitcher Inn and Oyster Point Hotel, has an exciting sales opportunity at our beautiful Navesink River-front properties in Red Bank, NJ. The Sales Manager will be responsible for bringing in new and maintaining current sales and events in our busy venue, including weddings, and other social events, reporting to our Director of Sales. The ideal candidate will have relevant hotel social event sales experience, a passion for sales, party planning and the ability to multitask and maintain professional composure under pressure.
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Housekeeping Supervisor
(Housekeeping)
Directly or indirectly supervises associates and/or supervisors. Carries out supervisory responsibilities in accordance with the organization's policies, procedures and applicable laws. Responsibilities include but are not limited to: interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
careers.themollypitcher.com/molly-pitcher-inn/jobs
